| ≥1 piece |
Whole Wheat Flour
| Analytical Specification | Standard | |
|---|---|---|
| Moisture % | 13.0 | Maximum |
| Ash % (14% M.B.) | 1.8 | Maximum |
| Protein % (14% M.B.) | 14.0 | Minimum |
| Granulation | Standard |
|---|---|
| 18W | .02% |
| 30W | 2.5% |
| 40W | 4.0 - 15.0% |
| 70W | 45.0% |
| Pan | 45.0% |
Extraneous Matter
This product is in compliance with current regulatory requirements and does not exceed the defect action levels established by the U.S. Food and Drug Administration.
Kosher Status
Kosher certified pareve.
Optimum Storage and Handling
Product should be kept stored in a clean dry place that is well ventilated. Product should be used within six months and kept at 70° F or less and at low humidity.
Crop Year
This specification is pertinent to the current crop year characteristics and must be reviewed and updated with each new crop year.
| Type: |
High Gluten Flour
|
Made From: |
Wheat
|
Certification: |
HACCP,ISO,KOSHER
|
| Max. Moisture (%): |
10
|
Fineness (%): |
99
|
Additives: |
Whole Wheat Flour
|
| Processing Type: |
grinding
|
Grade: |
A
|
Shelf Life: |
1 year
|
| Place of Origin: |
Turkey
|
Wheat Flour: |
Whole Wheat Flour
|
Color: |
white
|