Features:
1) The best material for baking extra grade bread
2) Specifications: protein 13% min., ash 0.60% max., wet gluten 35% min.,
water absorption 64% min.
3) Customers' specific specifications and professional services available
Packing:
5, 10, 15, 20 or 25kg/bag
Packing materials: polyethylene woven bag, paper bag or cloth bag