Wheat Flour First Class,United Kingdom BGVL price supplier

Wheat Flour First Class

Wheat flour is produced from Ukrainian non-GMO soft white milling wheat. It has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes.

We are able to produce various wheat flour types and can produce them according to customer specification

 

Country Of Origin	Ukraine
Moisture, %	15 Max
Wet Gluten, %	27 Min
Ash, %	0.75 Max
Protein, %	11 Min
Whiteness	40 Min

 

 

 

Wheat Flour Extra Class

Wheat flour is produced from Ukrainian non-GMO soft white milling wheat. It has protein content between 10% and 12%, making it excellent for yeast bread baking.

Extra class wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and Confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.

We are able to produce various wheat flour types and can produce them according to customer specification.

 

Country Of Origin	Ukraine
Moisture, %	≤ 15
Wet Gluten, %	≥ 24
Ash, %	≤ 0.55
Protein, %	≥ 10
Whiteness	≥ 54

 

Production capacity : 1500 MT monthly;
Packaging : in polypropylene bags, 50kg;
Delivery terms : FCA, CPT, DAP, FOB, CFR;
Shipment in 20' containers with loading (440 bags) 22 MT of commodity;