Wheat Flour for Bread and Noodle,Malaysia BEST FOODS-Thailand price supplier

 Product description: White wheat flour 

 Additives: none

 Organoleptic:

  - Colour - White or cream

  - Smell - inherent to a wheat flour, without strange odours not musty not moldy

  - Taste - inherent to a wheat  flour, without strange flavors not sour not bitter

 Physical-chemical characteristics:

  - Ash, % - 0,5

  - Moisture, % - max. 13;

  - Falling number, sek - 280;

  - Wet gluten content,% min. - 26;

  - Protein, % - min. 11;

  - Whiteness, % - 0,58 - 0.60.

 Nutritive value:

  - Energy (kcal/kJ/100g) - 334;

  - Protein (g/100g) – 11-11,5;

  - Carbohydrate (g/100g) - 70,6;

  - Fat (g/100g) - 1,0 - 1,13

 Heavy metal and mycotoxins: it is not detectable.

 Packing: 25 or 50 kg PP bags