Wheat Flour for Human & Bakery consumption,India price supplier

WHEAT FLOUR

All-purpose or plain flour is blended wheat flour with protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased it may be composed of all hard or soft wheat, but is usually a blend of the two, and can range from low protein content to moderately high. It is marketed as an inexpensive alternative to bakers' flours which is acceptable for most household baking needs.

 

Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between.

 

Pastry flour or cookie flour or cracker flour has slightly higher protein content than cake flour but lower than all-purpose flour. Its protein content ranges between 9% and 10%. It is available as white flour, whole-wheat flour, or a white flour with the germ retained but not the bran. It is suitable for pie pastry and tarts, some cookies, muffins, Biscuits and other quick breads. Flour is shaken through a sieve to reduce the amount of lumps for cooking pastry.

 

RegalCorp, Inc is a Trade Agent, Importer and exporter of Crude & Edible Oils such as Soybean Oil, Palm Oil, Sunflower Oil, Biodiesel , Sugar, White & Brown Rice, Wheat Flour, Milk Powder and Packaged Drinking Water. The range of our product line and strive for good quality and competitive price has led to several inquiries from multiple companies for supply of the same.

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Thanks and Regards,

Regal Corp Inc

Skype: regalcorpinc
Email: sales @ regalcorpinc .com , regalcorpinc @ gmail .com
Website: www. regalcorpinc . com