| ≥1 piece |
Lower strength and Protein content. Mainly suitable for cake, confectionary and instant noodle.
Proc duct Spe ifications
Protein : 12,50 % min
Moisture : 14,00 % max
Ash : 1,00 % max
Wet Gluten: 32,00 % min
Packing: 25 kg / 50 kg PP BAGS
1kg - 2kg - 5 kg carton packing
| Type: |
Noodle Flour
|
Made From: |
Wheat
|
Shelf Life: |
12 months
|
| Place of Origin: |
Turkey
|
Packaging: |
Carton
|