| ≥1 piece |
Wheat Flour FROM Turkey
| Type: |
Noodle Flour
|
Made From: |
Wheat
|
Certification: |
BRC,HACCP,ISO,HALAL
|
| Max. Moisture (%): |
14
|
PROTEIN: |
10%-11%
|
ASH: |
0,55%-0,65%
|
| ABS: |
58% min
|