| ≥1 piece |
Wheat Flour
1.Moisture: 12.5 % -13 %
2.Total Ash: 0.45 - 0.60 %
3.Glutene : 28 to 32 %
4.Protein: 11.5 %
| Colour | White |
| Moisture | 12.5 % -13 % |
| Total Ash | 0.45 - 0.60 % |
| Acid Insoluable Ash: | 0.015-0.02 |
| Alcoholic Acidity: | 0.02%-0.03% |
| Gluten on wet basis | 28% - 32 % |
| Gluten on dry basis | 11% - 12.5 % |
| Water Absorption Power Min | 60% |
| Sedimentation Value | 22ml - 24ml |
| Protein Crude | 11.5 % |