| ≥1 piece |
1.moisture: 12.5 % -13 %
2.total ash: 0.45 - 0.60 %
3.glutene : 28 to 32 %
4.protein: 11.5 %
Wheat Flour
specifications:
colour white
moisture 12.5 % -13 %
total ash 0.45 - 0.60 %
Acid insoluable ash: 0.015-0.02
alcoholic acidity: 0.02%-0.03%
gluten on wet basis 28% - 32 %
gluten on dry basis 11% - 12.5 %
water absorption power min 60%
sedimentation value 22ml - 24ml