We offer Wheat flour.
Specification:
(maida) all-purpose flour :
1 max. Moisture (%): 14
2 fineness (%): 0.58
3 grade: fine
4 protein: 10.5% min.
5 gluten (wet): 29% min.
6 infestation & extraneous matter: nil
7 colour: off white
8 ash: 0.55% max.
9 moisture: 14% max.
graham flour:
parameters
1 moisture 11%-13%
2 dry substance 87%-89%
3 fat (d.w) 6%-7%
4 ash (d.w) 2.5%-3.5%
5 protien (d.w) 18%-21%
6 alcoholic acidity 0.06%-0.18%
7 carbohydrate (d.w) 62%-65%
8 granulation.