| ≥1 piece |
Specialty Wheat Flour Wholemeal Flour
Protein Level: 11% - 14%
Specification: Specialty milled high fibre flour used for the making of Wholemeal Bread. It has the combiantions of bran and flour that make up the whole wheat and thus is sought after for its high nutritional value.
packed by PE Foam/ Carton Box, or as your request.
Factory Price and Reliable Quality: by controling the whole process from design to delivery, our customer are assured the lowest comparable price with consistently reliable quality.
Flexible Services: we understand not everyone requires a large quantity or packaging solutions in one hit - therefore, we have low minimum orders and flexible methods of delivery/collection (including drop-shipping) to meet your needs.
Beyond our standard range, we also offer bespoke products with a variety of different finishes and materials to achieve the right look and the right price!.