| ≥1 piece |
1)Wheatgerm oil,diamond oil 2)The king of Vitamin E 3)The only oil type of tocopherol-beta 4)Factory manufacture make
Cold Pressed Wheat Germ Oil ---- Diamond Oil (King of VE Content Oil)
Wheat germ oil is processsed from wheat germ, which belong to the kind of linoleic acid oil and is rich in unsaturated fatty acids. The amount of oleic acid and linoleic acid is up to 70% of the total oil , which is essential to human body but can be taken from the outside world only.
Wheat germ oil is rich in natural vitamin E, which is the only oil type of tocopherol β.Therefore, it has the function of anti-infertility, anti-aging, promoting metabolism, enhancing physical strength and memory, lowering cholesterol, preventing arteriosclerosis, improving blood circulation, enhancing immune system function etc.
Material Scene
Product Detail
Product Feature
Wheat germ oil is a light yellow, fat soluble natural oil.
EFA Composition
| Linoleic Acid | 55.44 |
| Linolenic Acid | 6.57 |
| Oleic Acid | 17.14 |
| Palmitic Acid | 16.90 |
| Stearic Acid | 0.75 |
| Vitamin E content(mg/100g) | 200-500 |
Specification
| Appearance | Yellow Clear transparency |
| Odor & FLAVOR | Characteristic flavor of wheat germ |
| Moisture& volatile (%) | 0.20 max |
| Impurity (%) | 0.1 max |
| Unsaponification Matter(%) | 2-6 |
| Acid value(KOH) (mg/g) | 0.2 max |
| Peroxide value (meq/kg) | 6max |
| Iodine value (I)(g/100g) | 115-140 |
| Refractive Index(20°C) | 1.473-1.476 |
Product Application
Production Process
Package & Delivery
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| Type: |
Herbal Extract
|
Variety: |
wheat germ oil
|
Form: |
Oil
|
| Part: |
Seed
|
Extraction Type: |
cold pressed
|
Packaging: |
Bottle,Can,Drum,Glass Container,Plastic Container
|
| Place of Origin: |
Henan China (Mainland)
|
Grade: |
Grade A
|
Brand Name: |
ZHONGDE
|
| Model Number: |
ZD-WG-01
|
Product: |
wheat germ oil
|
Color: |
Light Yellow
|
| Odor: |
Wheat embryo aroma
|
CAS: |
68917-73-7
|
Water&Volatile(%): |
0.2max
|
| Iodine value(gI/100g): |
115~140
|
Value of acid(mgKOH/g): |
0.2max
|
Saponification Value(mgKOH/g): |
180~200
|
| Vitamin E content(mg/100g): |
200~500
|
Linoleic acid: |
52~59%
|