| ≥1 piece |
vital wheat gluten (feed grade)
(1) Protein (Nx6.25): 82.5% min; Protein (Nx5.7):75%min
(2) Moisture: 9.0% max
(3) Fat: 2.0% max
(4) Ash: 1.0% max
(5) Water Absorption: 150% min
(6) Mesh size: 95% min through 200um
(7) Heavy metals (As Pb): 5PPM max
(8) Taste and smell: Normal taste, grain sweet smell
(9) Appearance: Light yellow flowing powder.
In feed industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial Fish meal as the source of Egg white, and makes the composition of amine base acid more reasonable.
Best regards, Jessica