| ≥1 piece |
vital wheat gluten is used widely:
It can be used as natural additives to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles.
It can be used in food industrial to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian chicken, Luncheon Meat and Canned Food etc
It can be used as a replacer of a starch to be used in the feed and turtle or used as protein resource to replace the fish powder.
It can be used in the bulk feed to offer protein and improve the outlook. Moreover it can be used to increase the vegetable protein.
It can be used as raw material in medicine to produce antibiotic.
Here I list specification for you:
Color: Light Yellow
Smell: No odor
Protein: 75%Min
Moisture: 9%Max
Fat: 1%Max
Ash: 1%Max
Water Absorption: 150%Min
Melamine: Not allowed to be contained
Packing: In