Product > Wheat Flour >

wheat protein for food/feed grade(75%82%),Thailand wheat protein price supplier

wheat protein for food/feed grade(75%82%)

min.order / fob price

≥1 piece

OriginThailand

Production Capacity10000 metric ton per month

CategoryWheat Flour

Update Time2025-08-23

company profile

Light Twenty Four Co.,Ltd

Thailand

Contact: Mr.EZENIE WELCHOP

Tel: 66-9962-83510

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Model No:wheat protein

Standard:wheat protein

Origin:Thailand

Brand:wheat protein

Product name Hydrolyzed Wheat Protein CAS NO. 70084-87-6

Appearance White or slightly yellowish powder Type Nutrition Enhancers

Colour White or slightly yellowish
Grade
Food Grade

Impurity
No Visible Impurity
Asssay( Crude Protein)
83.38%

Taste and Odor
With the special aroma and flavor, without peculiar smell Dry matter ≥92%

PH 5.0-6.5 Moisture
4.27%

Ash 1.38%
Particle Size
Pass through 40 mesh

Proteins(Nx6.25)
80.1%
Total Plate Count
<10000 cfu/g

Solubility
≥80% Yeast & Mold
<100 cfu/g

Lead (as Pb)
<0.5 mg/kg
Arsenic(As)
<0.3 mg/kg

E.Coli
Negative
Salmonella
Negative

Identification
Meets the requirements QC
ISO,GMP,HACCP

Function
It has the function of moisturizing, antioxidation and refining the skin soft. There are special moisturizing ingredients in it, which can improve wrinkles.

Descripition
The main amino acids (gliadin) and miguel campos contain rich cystine (cystine) of wheat gliadin protein, it is a kind of sulfur-containing amino acids.

Product name	Hydrolyzed Wheat Protein	CAS NO.	70084-87-6
Appearance	White or slightly yellowish powder	Type	Nutrition Enhancers
Colour	White or slightly yellowish	Grade	Food Grade
Impurity	No Visible Impurity	Asssay( Crude Protein)	83.38%
Taste and Odor	With the special aroma and flavor, without peculiar smell	Dry matter	≥92%
PH	5.0-6.5	Moisture	4.27%
Ash	1.38%	Particle Size	Pass through 40 mesh
Proteins(Nx6.25)	80.1%	Total Plate Count	<10000 cfu/g
Solubility	≥80%	Yeast & Mold	<100 cfu/g
Lead (as Pb)	<0.5 mg/kg	Arsenic(As)	<0.3 mg/kg
E.Coli	Negative	Salmonella	Negative
Identification	Meets the requirements	QC	ISO,GMP,HACCP
Function	It has the function of moisturizing, antioxidation and refining the skin soft. There are special moisturizing ingredients in it, which can improve wrinkles.
Descripition	The main amino acids (gliadin) and miguel campos contain rich cystine (cystine) of wheat gliadin protein, it is a kind of sulfur-containing amino acids.