| ≥1 piece |
wheat starch is a bright white powder, like material, high transparency, strong and stable viscosity, easy to gel, and anti-deformation ability, widely used in food, paper, textiles, pharmaceuticals and alcohol, monosodium glutamate , citric acid, etc
Specification
|
NO |
ITEM |
STANDARD |
|
1 |
Appearance |
White Powder |
|
2 |
Taste and Smell |
No Particular Smell |
|
3 |
Moisture (%) |
Max.14 |
|
4 |
Particle Size (%) |
Min.99.6 |
|
5 |
Spot (unit/cm 2 ) |
Max.3 |
|
6 |
Ash(dry) (%) |
Max.0.3 |
|
7 |
Protein(dry) (%) |
Max.0.4 |
|
8 |
Fat(dry) (%) |
Max.0.1 |
|
9 |
White Degree (%) |
Min.92 |
|
10 |
Acidity ( °T) |
Max.2.5 |
|
11 |
Viscosity ( Pa.S) |
Min.45 |
Determination:
Complied With GB/T 8883-2008
Shelf Life: 24 Month
Packing: