Whey Powder,Iran (Islamic Republic of) price supplier

Whey is the portion of milk left after cheese or casein is made. Whey is about 96% water but contains some valuable protein, much lactose (milk sugar) and various dissolved salts.

Years ago, whey was dumped into streams. These streams became polluted as a result; now, whey is processed into a range of dairy products.

Demineralised whey powder is made by removing dissolved salts and water.

Whey Protein concentrate is made by very fine filtration of whey to concentrate the proteins into a small volume which are then dried to a soluble powder.

Whey protein hydrolysates are made by digesting the protein concentrate with enzymes, and then drying the resulting soup to a powder.

Milk mineral products are rich in calcium, which is extracted from the whey and then dried.

All these products are sold as ingredients to food processing companies who use them to make food products such as custards, confectionery, crab-sticks, sports drinks, baked goods and yoghurts.

 

 

PRODUCT SPECIFICATION  

“WHEY POWDER”

 

 

PRODUCT DESCRIPTION

 

WHEY POWDER is a free flowing product manufactured from fresh cheese whey with a reduced mineral content.

 

APPLICATIONS

 

WHEY POWDER can be used in confectionery, bakery, etc. as partial replacement of Skimmed Milk Powder, etc.

 

PHYSICAL ASPECTS

 

Appearance and Color: uniform cream color, free flowing powder clean.

 

ANALYTICAL DATA

 

Moisture: 3 ± 1% max.

 

Fat: 1 ± 0.5% max.

 

Ash: 8 ± 1%

 

Protein: 11-13%

 

PH: 6.0 – 6.5

 

Salt: 3.2 ± 0.2%

 

Lactose: 75 - 80% approx.

 

Solubility index (ADPI): Normal

 

PACKAGING

 

3-ply paper bags with poly-inner bag of 20 kgs. Net.

 

STORAGE & SHELF-LIFE

 

Up to approx. 12 months in the original packing under optimal storage conditions (cool, dry and odor free – temperature < 25 ºC., relative humidity below 65 %).

 

Country of Origin

IRAN