| ≥1 piece |
 |
PARTIALLY DEMINERALIZED whey powder
Product obtained by drying the partially demineralized whey concentrate from cheese making.
Demineralized whey powder is a non-hygroscopic product manufactured from fresh liquid
cheese whey with a reduced mineral content. The powder is free flowing, cream in colour
with a clean flavour.
Product obtained by drying the partially demineralized whey concentrate from cheese
making.
Appearance: smooth uniform powder, free from foreign substances macro and
microscopically visible.
Color: white, beige uniform opalescent.
Taste and Color: sweet, soft characteristic.
PHYSICAL AND CHEMICAL QUALITY
Fat matter (%): max 1,5%
Moisture (%): 4,0 max
Lactose (%): min 70
Nx6.38 Protein (in dry basis): min 10%
Ashes to 500/550°C (dry basis): max. 5,5%
Presence of antibiotics: negative.
| Product Type: |
Whey
|
Certification: |
GMP
|
Processing Type: |
Sterilized
|
| Use: |
Infant foods, dairy products, dairy blends, wet blends, bakery product
|
Max. Moisture (%): |
4
|
Fat Content (%): |
1.5
|
| Shelf Life: |
12 months
|
Weight (kg): |
25
|
Place of Origin: |
Argentina
|
