| ≥1 piece |
Protein-p1.html" target=''_blank''> Whey Protein
| Typical Analysis | |
| Protein | 34.0% |
| Fat | 2.7% |
| Moisture | 2.7% |
| Lactose | 51.9% |
| Sediment Pad | A-B Pad |
| Salmonella | Negative |
| pH | 6.4% |
| Color | White to cream |
| Packaged in | 50# bags- 1800 pound totes or bulk. |
| Product Type: |
Whey
|
Certification: |
HACCP,ISO
|
Purity (%): |
99.9
|
| Shelf Life: |
2 years
|
Place of Origin: |
South Africa
|