WHEY PROTEIN MASS GAINER food,Mexico ADVANCE SYSTEM WHEY PROTEIN MASS GAINER price supplier

Skim milk, cold Take once a day
Servings Per Container 40

ACTIVE INGREDIENTS

Calcium caseinate Guarana (Paullina Cupana)
Egg albumin NDM
SOY PROTEIN ISOLATE Whey 18%
Sarsaparilla Calcium carbonate
Sodium chloride calcium phosphate dibástico
Ferrous fumarate mixture of vitamins and minerals

Calcium Caseinate:
Casein (from Latin Caseus, cheese) is the protein fraction which gives milk its white color. Milk contains about 3.5% protein, of which 80% are casein that is not pure but in the form of a soluble salt: the fosfocaseinato calcium (by definition fosfoglucoproteínas are falling from the skim milk at pH 4.6 and 20 ° C.). They are proteins that contain both carbohydrate residues such as phosphates and the latter usually esterified to the hydroxyls of serine. Its nitrogen content is about 15.6%.

Guarana
Studied by world renowned scientists, guarana is already considered one of the best medicines offered by nature, a food of life. Provides welfare and at the same time, benefit the body. Following investigations proved it can be said that this plant:

EGG ALBUMIN
The egg contains more than 13 polypeptides with features of glycoproteins that comprise a well-organized structure, thick gelatinous representing 10.9% of the total composition of an egg, with a high nutritional value. The main protein fractions within this region are: Ovalbumin, Conalbúmina, ovomucoid, G2 globulin, G3 globulin.

NDM
It is obtained as directly from the cows is used for making cheese, yogurt, pastries, and bread, etc., milk is important for its contribution of calcium, protein (35%), carbohydrates (50%), vitamins and minerals . Milk has a high biological significance. For all that brings nutrients, milk is essential for proper metabolic functioning, there are no restrictions on its use, unless an intolerance to lactose or proteins, is also a good regulator of heartburn.

Isolated Soy Protein
Soy is rich in proteins (approximately 35 - 40% in calorie base) is considerably higher in protein than any other legume. Soy protein has been recognized as a good-quality protein since the beginning of the century
WHEY
By-product in dairy processes such as cheese, by the addition of rennet. Semisolid mass decomposition (casein) and liquid (whey). The nature of the product makes contains high levels of nutrients, highly valued by the biological value for the human body.

Serum contains half the original milk solids, fat and much of the protein excreted in the manufacture of cheese.It contains almost as much riboflavin as milk.
Content: lactoglobulins, lactalbumin, serum albumin, serum globulins and other proteins.

FUNCTIONS OF WHEY
1. Protector of muscle tissue
We say that has a high biological value, this is due, it contains a high concentration of essential amino acids designed to promote muscle growth and prevent tissue catabolism caused by stressful situations such as a high-intensity exercise.

Whey protein is also an important source of vitamins and minerals like calcium and B vitamins

2. Immune System Protector
Whey protein is a major source of immunoglobulins, which are known for their protective immune effects (acting as antibodies against microorganisms and foreign substances to the body).

3. Antioxidant
Whey protein has a significant antioxidant action because it removes the compounds that cause oxidation of lipids. Most of the antioxidants found in serum are present in low molecular weight fractions of protein and are water soluble.

BENEFITS
Ideal mix of protein, for athletes and high performance athletes.
It gives us all proteins from various sources with a degree of high bioavailability.
It has all the amino acids to maintain and increase muscle mass.
It contains vitamins and minerals to optimize metabolic functions.
This product is low in carbohydrates, fats and high in protein.

Sarsaparilla
SODIUM CHLORIDE
This salt is essential for life on Earth. Most biological tissues and body fluids containing varying concentrations of sodium chloride. The amount of sodium ions in the blood is directly related to the regulation of body fluid levels. The propagation of nerve impulses by signal transduction is mediated by these ions. Call saline, 0.9% solution of sodium chloride, is named because it is isotonic with blood plasma. This saline solution is the mainstay of medical therapies fluid replacement to prevent dehydration or hypovolemic shock (low blood volume).

BLEND OF VITAMINS AND MINERALS
VITAMIN A:
VITAMIN C (ascorbic acid)
VITAMIN B1 (THIAMINE)
Vitamin B2 (Riboflavin)
Niacin (Vitamin B3):
Vitamin B6 (pyridoxine)
Important for the metabolism and utilization of fats, proteins and carbohydrates
Necessary for the balance of sodium and potassium.

Vitamin B12 (Cobalamin)
Vitamin D3 (cholecalciferol)
Fat soluble
VITAMIN E (d-alpha tocopherol)
FOLIC ACID
ACID PANTOTHENIC
COPPER:
IRON:
MAGNESIUM:
It is essential as a complement to the metabolism of calcium and vitamin C, as well as for phosphorus, sodium and potassium.
It is essential for the proper functioning of nerves and muscles, helping efficiently managing stress and depression.
Combined with calcium is effective as a natural tranquilizer.
It is vital in the metabolic process of converting blood sugar into energy and helps prevent heart attacks.

MANGANESE
Help in the process of vitamins C and B
It is necessary in the digestive process and the functioning of the nervous system.
Helps eliminate fatigue, improves memory, reduces nervous irritability.

Iodine (Potassium Iodide)
This trace mineral is involved in mental and physical growth, the functioning of nerve and muscle tissues, circulatory system and metabolism of other nutrients.
The sources of this food are covered with food, and can be found in salt, seaweed, seafood and vegetables that grow in soils rich in this mineral.

ZINC:
It is essential in the synthesis of proteins, acts on the muscles and reproductive organs, is important for the production of semen in the prostate.
Help in healing both internally and externally, in infertility, prostate problems, lower cholesterol.
Involved in the production of insulin to maintain acid-alkaline balance in the body.

CALCIUM CARBONATE
Calcium carbonate is a dietary supplement used when the amount of calcium consumed through the diet is not enough. Calcium is needed to maintain healthy bones, muscles, nervous system and heart. Calcium carbonate is also used as an antacid to relieve heartburn (heartburn or stomach heat), acid indigestion, and upset stomach.

SODIUM
It neutralizes the acidity and active fluids and organs. Component is important for the function of muscles and nerves as well as to the proper functioning of the Liver, Pancreas and Gall.

CALCIUM PHOSPHATE
Which provides a rich source of calcium. Approximately 40% of this mineral is absorbed through the small intestine and the remainder excreted in the faeces, the fraction of calcium that is absorbed (about 60% of ingested) and is eliminated, is increased by diets high in fat and low in vitamin D3 and the immobility of the individual.