| ≥1 piece |
Bulgarian white brined Cheese from sheep's Milk
Bulgarian white brined cheese from sheep's milk
Ingredients:
pasteurised sheep's milk, salt, culture, rennet
Keep refrigerated at +2 to +4 °C.
| Product Type: |
Cheese
|
Type: |
Hard Cheese
|
Processing Type: |
Fermented
|
| Origin: |
Sheep
|
Packaging: |
Box
|
Certification: |
HACCP,ISO
|
| Shape: |
Block
|
Color: |
White
|
Shelf Life: |
12 months
|
| Weight (kg): |
16
|
Place of Origin: |
Bulgaria
|
Brand Name: |
Matand
|