White Wheat Flour,Ukraine price supplier

White Wheat Flour for baking bread and pastries

Protein: 10-12%;
Moisture: 14%;
Wet Gluten content: 27-30%,
Gluten Index (Strength): 60-80;
Ass mass (dry): 0,55-0,65%
Falling number: 350 sec and higher

Packing - PP bags 50 Kg.

Payment: L/C