| ≥1 piece |
|
Description |
Whole egg powder |
|
1109306 |
Shelf Life
|
12 Months |
Net Weight |
|
|
Specifications |
|||
|
Moisture |
<=4.0 |
||
|
PH |
8.5~10 |
||
|
Fat(Chloroform Method) |
>=40.0 |
||
|
Free Fatty Acid |
<=4.0 |
||
|
Protein |
>=45.0 |
||
|
Odor |
normal |
||
|
Total Bacteria |
<4000 |
||
|
E. coli Group |
<10 |
||
|
Salmonella |
Negative |
||