| ≥1 piece |
Whole Egg Powder
Cas No.9006-50-2
Egg white powder is dried egg white (pure albumen). It can be reconstituted by mixing the powder with water.
ITEM |
RESULTS |
MOISTURE % |
6.2 |
PROTEIN % |
80.3 |
WHIP HIGH(MM) |
175 |
PH |
6.9 |
ODOR |
NORMAL |
TOTAL BACTERIA(CFU/G) |
500 |
COLIFORM GROUP(MPN/G) |
<3 |
SALMONELLA(25G) |
NEGATIVE |