≥1 piece |
Chemical/ Physical Analysis : Limits
Moisture % max: 3.0
Fat % max: 28.0-29.8
Protein %: 34.0 Minimum
Ash %: 6.0 Maximum
Insolubility Index: 32.5 g Minimum
Bulk Density: 0.44 0.48
Total Coliforms per 0.1 gram: Nil
E.coli per gram: Nil
Salmonella (in 375g): Nil
Appearance and colour:Normal
Flavour and Odour: Good