| ≥1 piece |
Wholegrain flour from Maize/corn. GE/GMO Free. Gluten Free
An ultra-fine flour that contains all elements of the maize kernel. Typically used in baking or extruded food products where health claims are important.
| Type: |
Wholemeal Flour
|
Made From: |
Corn Or Maize
|
Certification: |
GMP,HACCP,HALAL
|
| Max. Moisture (%): |
14.5
|
Additives: |
None
|
Shelf Life: |
12 months
|
| Place of Origin: |
New Zealand
|
Packaging: |
Bag
|