Whole milk powder,Ukraine price supplier

WHOLE MILK POWDER cms, GOST 4495-87

Applications: confectionery industry (particularly in the manufacture of chocolate, caramel, toffee), bakery industry, milk products, baby food, cottage cheese, condensed milk, iced cheese, meat industry, oil and fat industry and production of spreads, beverages, frozen foods, convenience foods, soups, appetizers, creams, sauces, products of complex composition, with the feed / farm animals.
organoleptic parameters
Taste and odor: typical of fresh pasteurized skimmed milk without any foreign tastes and odors
Consistency: melkoraspylenny dry powder.
Color: white with light cream shade.
Storage: Skimmed milk powder should be stored: at a temperature between 1 and 10 degrees C and relative humidity above 85% to 8 months from the date of manufacture.