≥1 piece |
SPECIFICATIONS
full cream milk powder
2nd. Grade
CHEMICAL SPECIFICATIONS Protein.................................... 26% Approx. Lactose................................... 50% Approx. Butterfat...................................26% Max. Minereals.................................6% Approx. Moisture...................................4% Max. Titratable Acidity.....................0.16-0.20% Max. Solubility Index.........................3.0 ml Max. Sediment-Test.........................Max.Disc C(22.5mg)Max.
Product Type: |
Milk Powder
|
Type: |
Fortified Milk Powder
|
Age Group: |
Adults
|
Processing Type: |
Sterilized
|
Certification: |
HACCP,ISO
|
Packaging: |
Bag,Bottle,Box,Bulk,Sachet
|
Brix (%): |
20%
|
Fat Content (%): |
23%
|
Fineness (%): |
0
|
Max. Moisture (%): |
3%
|
Coagulation: |
0
|
Shelf Life: |
18 months
|
Weight (kg): |
25
|
Place of Origin: |
Qatar
|