Whole Milk Powder,Ukraine Roshen price supplier

                             PRODUCT SPECIFICATION

                                                 Regular 

?             Organoleptic properties

?             Homogeneous powder without hard lumps

?             Taste and odor - slightly sweet taste, with typical pasteurized milk flavor, without foreign flavors

?             Color - white to slightly creamy

?             Physical and chemical parameters

?             Moisture,%        - no more 4,0

?             Fat, %                   - no less 26,0

?             Protein (N×6,38, MSNF), %  - no less 34,0

?             Microbiological parameters

?             Total plate count, in 1g  - no more 1,0×104 CFU