| ≥1 piece |
Allergen Status:
Contains Milk and Milk Products. Produced on the same lines as products containing soy.
Certifications & Registrations:
MPI & HACCP Approved, Halal Certified,
Codex Compliance, EU Certification on request
Chemical & Physical Properties:
Analysis Value/Unit
Milk Fat: 26.0 - 29.5 % m/m
Protein: 23.5 - 26.0 % m/m
(24.0 % m/m Typical)
Protein:SNF Basis: 34 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: 40.0 % m/m Typical
Foreign Matter: Absent /32.5g
Scorched Particles: Disc B /32.5g Max
Insolubility Index: 1.0 ml Max
Ash: 6.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Bulk Density: 0.55 g/ml Min, 100 Tap
Colour: Light Cream
Flavour: Sweet, free of undesirable odor
Texture: Free flowing, free of lumps
In case of Vitamin Fortification:
Vitamins: A 4000 - 8500 IU/100g
D3 400 - 800 IU/100g
Microbiological Analysis:
Aerobic Plate Count 10,000 cfu/g Max
Yeasts & Moulds 50 cfu/g Max
Inhibitory Substances (Antibiotics) <0.0025 IU/ml
Coliforms <1 cfu/g
E. coli <1 cfu/g
Coag. Pos. Staph <10 cfu/g
Bacillus Cereus <100 cfu/g
Salmonella Not Detected /375g
Listeria Not Detected /125g
Nutritional Information:
Nutrient Average Quantity
per 100g
Energy (kJ) 2,110
Protein (g) 24.4
Fat, total (g) 26.5
- saturated (g) 17.8
Carbohydrate (g) 41.8
- sugars (g) 41.8
Sodium (mg) 278