whole milk powder brand cremac,Hong Kong Cremac price supplier

The specification is as follows:   Moisture max 3.5%; fat min 26%;   lactose min 36%; proteins min . 25%; lactic acid max 1.8%; ashes   max 7%; scorched particles max   disco B; insolubility index max 1.0   ml; total bacteria count max  

10000; coliforms at 30   degrees (UFC/gr) max 10;   posi ti ve staphylococcus   coagulasa (ufc/gr) max 10;  

salmonella in 25g absent; yeast   and moulds max 50.