| ≥1 piece |
The specification is as follows: Moisture max 3.5%; fat min 26%; lactose min 36%; proteins min . 25%; lactic acid max 1.8%; ashes max 7%; scorched particles max disco B; insolubility index max 1.0 ml; total bacteria count max
10000; coliforms at 30 degrees (UFC/gr) max 10; posi ti ve staphylococcus coagulasa (ufc/gr) max 10;
salmonella in 25g absent; yeast and moulds max 50.