| ≥1 piece |
WHOLE MILK POWDER in 25 Kilogram bags as per Specification
European Whole Milk Powder
Whole Milk Powder 26% Fat is typically
used for its functional and nutritional properties
in food and beverage formulations. It is used in
further manufacture and can be used as a
replacement for liquid whole milk. It is used as
an ingredient in bakery products, dry blends
and Snack foods. Suggested uses include:
Nutritional beverages, Ice Creams,
Confectionery, Yoghurts, Reconstitution of milk,
Canning operations
| Product Type: |
Milk Powder
|
Type: |
Dried Whole Milk
|
Age Group: |
Adults,Children,Old-Aged
|
| Certification: |
EEC,HALAL
|
Packaging: |
Bag
|
Fat Content (%): |
26
|
| Max. Moisture (%): |
4.5
|
Shelf Life: |
24 months
|
Weight (kg): |
25
|
| Place of Origin: |
New Zealand
|