Wholemeal rye flour,Ukraine price supplier

Wholemeal rye flour is produced  on our own grain mill factory from high quality milling rye.

Rye flour is used for bakery

Quality of the flour corresponds to Ukrainian state standards

Specifications:

Wholemeal rye flour

GOST 7045-90

No.	Denomination of characteristics	Characteristics and norms for wholemeal rye flour
	Taste	Corresponding to rye flour , without other flavors , not sour, not bitter
	Smell	Corresponding to rye flour , without other smells , not fusty, not musty
	Mineral admixture	It should not be felt a crunch at malaxation of flour
	Humidity, %, not more	15,0
	Ash content i n terms of dry substance , %, not more	1.45
	Grade of milling , % the undersize fraction of silk mesh No . 27 sieve by technical requirements TU 14-4-1374, not more	2( # 045)
	Outsiftings of silk mesh No . 38 sieve by GOST 4403-77, not less	60
	Whiteness, min	6
	Falling number, s, min	150
	Metal and magnetic admixture mg /1 kg , not more	3.0
	Infectiousness by crop plants pests	Not admitted

Nutrition value:

 

Health Benefits of Rye

Consuming Breads made of rye are known to lower the risk of cardiovascular disease and heart failure.

An excellent source of soluble fiber, rye is effective in lowering cholesterol levels, controlling blood pressure and optimizing health of the heart.

Rye contains the naturally occurring plant compounds, lignans, which increase the formation of plasma enterolactone by intestinal micro flora. Enterolactone is beneficial in lowering the risk of certain cancers.

Whole-grain foods, including rye, are highly beneficial for the digestive system. The fiber obtained from rye is effective in the overall improvement of the process of digestion.

Another advantage of rye is that it is ideal for treating obesity. With a high water binding capacity, the fiber in rye provides a feeling of fullness and satiety for longer durations, thereby contributing to weight loss.

Rye bread is exceptionally valuable in triggering a quick insulin response and thus making it a healthy alternative for people suffering with diabetes.

A plentiful amount of magnesium is found in rye. Hence, the activity and function of vital enzymes such as insulin secretion and glucose utilization take place.

Sclerosis, abcess, adenitis, vascular diseases or diseases of the heart, tonsilectomy, burns, constipation, contusion and enteritis are some of the other ailments that can be successfully treated with the consumption of rye.

 

Own brokerage, flexibility, individual approach to the needs of  customers are key points of our startegy.

We are openfor cooperation with everyone.

Please do not hesitate to contact us for details.