| ≥1 piece |
PRIZES: Bacchus de plata 2010 ; Silver medal Premios Mezquita 2009
TECHNICAL SHEET
Varieties: 50% Syrah, 50% Merlot.
Harvest: from 5 to 7 September 2007 with the entry of Fresh Grapes in the tank.
Fermentation: fermentation in stainless steel tanks with autoctonous yeasts below 28?C, with daily overpumpings, delestages and pre-fermentative maceration. Natural malolactic fermentation.
Alcoholic strength : 14´5% Vol.
Wine ageing: 18 months in 70% American and 30% French oak barrel with a medium toasting and later ageing in bottles.
Vino de la Tierra Norte de Granada ( protected geographical indication).
TASTING NOTES
Colour: red garnet color, almost dark, bright and clean, high intensity.
Smell: on the nose, oak toasted aroma, notes of Cinnamon and macerated red fruits, complex mineral spiced.
Flavour: in mouth is spicy, mineral, ripe fruit, wide and persistent, well-balanced.
Recommended temperature to consume: 18?C.
Pairing food recommeded: Suitable for red meats, specially game meats and lamb. Iberian sausages, pâté and very cured cheeses.