≥1 piece |
PRIZES:
TECHNICAL SHEET
Varieties: 40% Syrah, 30% Cabernet Sauvignon, 30% Tempranillo.
Harvest: from 11 to 13 September 2008 with the entry of Fresh Grapes in the tank.
Fermentation: fermentation in stainless steel tanks with autoctonous Yeasts below 28?C, with daily overpumpings and pre-fermentative maceration. Natural malolactic fermentation.
Alcoholic strength : 14% Vol.
Wine ageing: 8 months in new American and French oak barrel with a medium toasting and later ageing in bottles.
Vino de la Tierra Altiplano de Sierra Nevada ( protected geographical indication).
TASTING NOTES
Colour: red garnet color, almost dark, with violet-shaded rim, bright and crisp, medium-high intensity.
Smell: on the nose, toasted aroma, dairy, vanilled and aniseed, brown spices notes (cinnamon, clove) and floral notes from the ripe skin, complex.
Flavour: in mouth is tasty, spicy, rounded. Sweet and pleasant tanning with hints of liquorice, sinks of oank. Long and persistent; beautiful balance between nose and mouth.
Recommended temperature to consume: 18?C.
Pairing food recommeded: Suitable for red meats, specially game meats and lamb. Iberian sausages, pâté and very cured cheeses.