Xanthan Gum,South Africa Xanthan Gum price supplier

company profile

ECOTEX HOLDINGS (PTY)LTD

South Africa

Contact: Mr.Owen Sham

Tel: 27-70729-70729

Number of Employees: 500 ~ 1000

Business Type: Trade & Service

product details

Standard:Good Quality

Origin:South Africa

Brand:Xanthan Gum

E415 Xanthan gum 80mesh,E415 Xanthan gum 200mesh, Xanthan gum food grade/FCC

Food Grade/FCC/E300 Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral

Application of Xanthan gum

1. Improve the taste and extend shelf life in bread,cake,sauces and salad.

2. Used in meat products to tenderize and provide water retention

3. It can thicken and stabilize the structure of frozen food

Xanthan Gum Range

Xanthan gum food grade 80mesh

Xanthan gum food grade 200mesh

Xanthan gum 80mesh E415

Xanthan gum 200mesh E415

Xanthan gum 80mesh E415 AMYLASE FREE

Xanthan gum 200mesh E415 AMYLASE FREE

Xanthan gum 80mesh FCC

Xanthan gum 200mesh FCC

Xanthan gum for Oil drilling 80mesh

Xanthan gum for Oil drilling 200mesh

Specification
Specification

PRODUCT NAME:

XANTHAN GUM 80MESH FOOD GRADE E415

SHELF LIFE:

2 Years

PACKING:

25kgs/bag

STANDARD

E415

ITEM

STANDARD

Appearance

Off-white or Light Yellow Free Flowing Powder

pass through 80 mesh %

≥95.0

Viscosity 1% XG in 1%

1300-1700

Shear Ratio

≥6.5

PH(1% XG solution)

6.0-8.0

Loss on dying(%)

≤13.0

Ash,%

≤13.0

Pyruvic Acid,%

≥1.5

Total Nitrogen,%

≤1.5

Ethanol and propan-2- ol

≤500

Total Heavy Metals(as Pb), ppm

≤20

As

≤2.0

Pb

≤2.0

Hg, ppm

≤1.0

Cd, ppm

≤1.0

Total Plate Count,CFU/g

≤5000

Moulds/Yeasts,CFU/g

≤300

Coliforms(MPN/g)

≤3

E.coli, in 5 g

Negative

Salmonella in 10 g

Negative

Xanthomonas campestris in 1g

Negative

PRODUCT NAME:		XANTHAN GUM 80MESH FOOD GRADE E415
SHELF LIFE:		2 Years
PACKING:		25kgs/bag
STANDARD		E415
ITEM		STANDARD
Appearance		Off-white or Light Yellow Free Flowing Powder
pass through 80 mesh %		≥95.0
Viscosity 1% XG in 1%		1300-1700
Shear Ratio		≥6.5
PH(1% XG solution)		6.0-8.0
Loss on dying(%)		≤13.0
Ash,%		≤13.0
Pyruvic Acid,%		≥1.5
Total Nitrogen,%		≤1.5
Ethanol and propan-2- ol		≤500
Total Heavy Metals(as Pb), ppm		≤20
As		≤2.0
Pb		≤2.0
Hg, ppm		≤1.0
Cd, ppm		≤1.0
Total Plate Count,CFU/g		≤5000
Moulds/Yeasts,CFU/g		≤300
Coliforms(MPN/g)		≤3
E.coli, in 5 g		Negative
Salmonella in 10 g		Negative
Xanthomonas campestris in 1g		Negative