| ≥1 piece |
|
Identification \ Grade
|
FAO
|
FCC
|
JP6
|
Oral
|
Liquid Xylitol
|
|
Loss on drying %
|
≤0.5
|
≤0.5
|
≤0.5
|
≤1.0
|
<30
|
|
Residue on ignition %
|
≤0.1
|
≤0.5
|
≤0.1
|
≤0.2
|
-
|
|
pH value
|
5.0-7.0
|
-
|
5.0-7.0
|
-
|
4.0-7.0
|
|
Reducing sugar %
|
≤0.2
|
≤0.2
|
≤0.2
|
-
|
≤1.0
|
|
Melting range
|
92-96
|
92-96
|
92-96
|
-
|
-
|
|
Assay %
|
98.5-101.0
|
98.5-101.0
|
98.5-101.0
|
≥98.0
|
-
|
|
sorbitol %
|
≤0.5
|
-
|
-
|
-
|
-
|
|
Arabinose %
|
≤0.2
|
-
|
-
|
-
|
-
|
|
Mannitol %
|
≤0.5
|
-
|
-
|
-
|
-
|
|
Euonymus alcohol %
|
≤0.2
|
-
|
-
|
-
|
-
|
|
Other polyols %
|
≤1.0
|
≤2.0
|
≤1.0
|
-
|
-
|
|
Total polyols %
|
-
|
-
|
-
|
-
|
≥90
|
|
Total glucose assay %
|
-
|
-
|
-
|
≤0.5
|
-
|
|
Heavy metals %
|
≤0.0010
|
≤0.0010
|
≤0.0010
|
≤0.0010
|
≤0.0010
|
|
Arsenic %
|
≤0.0003
|
≤0.0003
|
≤0.0004
|
-
|
≤0.0001
|
|
Nickle %
|
≤0.0002
|
-
|
≤0.0002
|
≤0.0002
|
≤0.0002
|
|
Lead %
|
≤0.0003
|
≤0.0001
|
≤0.0001
|
-
|
-
|
|
Sulphate %
|
-
|
-
|
-
|
≤0.01
|
-
|
|
Chloride %
|
-
|
-
|
-
|
≤0.01
|
-
|
|
Transmittance %
|
-
|
-
|
-
|
-
|
≥95
|
|
Total plate count
|
-
|
-
|
-
|
≤1000/g
|
-
|
|
Mould
|
-
|
-
|
-
|
≤100/g
|
-
|
|
Coliform
|
-
|
-
|
-
|
Negative
|
-
|
|
Reference Standard
|
FAO/WHO(1998)
|
FCC(IV)
|
JP6
|
Chinese Pharmacopoeia
|
Factory Standard
|