Yellow pea flour,Malaysia price supplier

 Yellow pea flour has wide applications in soups, sauces, extruded snacks, nutrition bars, baked goods, biscuits, pasta/noodles, tortilla, ethnic flatbreads and pulse-fortified beverages.

Some of the key advantages of using yellow pea flour in food formulations:

1. High in natural fibre
2. Gluten-free
3. Low fat content
4. Full amino-acid profile (high in lysine unlike wheat protein)
5. Low glycaemic index (suitable for diabetic patients and people who are conscious of their weight)