| ≥1 piece |
Features of yogurt powder
Delicate, smooth and rich mouth feel;
To make DIY yogurt;
Widely application;
Easy make and convenient.
Long shelf life and reduce cost.
Composition of yogurt powder
New Zealand milk powder,yogurt stabilizer,bacterial species
Chemical of yogurt powder
Fat 16%±2
Carbohydrate ≥30%
Protein(N x 6.38) ≥13.8%
Moisture ≤5%
Microbiological of yogurt powder
Total plate count ≤10000/g
Coliform ≤90/100g
Salmonella Negative
Physical of yogurt powder
Colour: Creamy/light yellow
Taste & odours: Typical
Scorched particles(ADPI):disc A