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Functional Protein for meat process-Concentrated Soy protein
Sanwei’s SW7003-Concentrated Soy Protein is a Food Grade Functional Soy Protein Concentrate- Tailor-Made for Processed Meat products.
It is made from Non-GMO quality soybean and can provide High functionality in system where water and fat binding
2. Applications:
Widely used in meat process like emulsified Comminuted meat (sausage, burgers, Frankfurtes,
Coarse ground meat system, Meat ball, Baked food products etc.
3.Quality control:
All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates.
4. Data Sheet:
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Item |
Standard |
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Appearance |
light-yellow powder |
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Odor |
Clean Smell |
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Physical and chemical index |
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Crude Protein |
≥68%-70% |
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Moisture |
≤7.0% |
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PH Value |
7.5±0.5 |
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Ash |
≤8.0% |
|
Fat |
≤1% |
|
PARTICLE(THROUGH100mesh) |
Min.95% |
|
Microbiological Index |
|
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Total plate count (cfu/g) |
10,000 Max. |
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E-coli (MPN/100g) |
Negative |
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Salmonella |
Negative |
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Packing: |
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20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag. |
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Shelf life: |
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12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity. |
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