| ≥1 piece |
Isolated Soy Protein-Dispersion Type is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.
Physical & Chemical index:
|
Protein ( Dry Basis, Nx6.25, %) |
≥90 |
|
Moisture(%) |
≤7.0 |
|
Fat(%) |
≤1.0 |
|
Ash(Dry Basis, %) |
≤6.0 |
|
Crude fiber(Dry Basis, %) |
≤0.5 |
|
Particle Size(100 Mesh, %) |
≥95 |
Microbiological Index:
|
Total Plate Count |
≤20000cfu/g |
|
Coliform |
≤30MPN/100g |
|
yeast & Moulds |
≤100/g |
|
E.coli |
Negative |
|
Salmonella |
Negative |
Characteristics
Non-bean flavor, highly soluble and dispersible, dissolved rapidly and steadily.
Packing
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
Net Weight
20 kg/bag, 25 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months