| ≥1 piece |
|
Chemical analysis |
Microbiological analysis |
||
|
protein (N x 6.25) dry basis |
65% min |
E.coli: per/100g |
Nil |
|
PH |
7 ± 0.5 |
Salmonella |
Negative |
|
Fat |
1.0% max |
Total bacteria: per/g |
30,000 max |
|
Ash |
5.5% max |
Appearance |
|
|
Moisture |
7.0% max |
Cream white fine powder,mild smell |
|
|
Fineness(100#screen) |
90% min |
|
|
soy protein concentrate is made from GMO Free soy bean,is widely used as functional or nutritional ingredient in baked foods,breakfast cereals and in some meat products .