| ≥1 piece |
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Description |
COCOA POWDER is obtained from the Theobroma cacao Beans, suitable for human consumption. beans are roasted in a rotating drum, miled and ground to the required fineness. These are then pressed and defatted in a high-pressure hydraulic press, and finally miled again under controlled conditions. The ingredient use in the alkalizing process is food grade Potassium Carbonate |
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Odor |
Normal cocoa fragrance, no-smoking burned taste, mustyodor or other peculiar smell. |