Natural and alkalized cocoa powder 4-8% and 10-12%,China price supplier

Natural and Alkalized cocoa powder 4-8% and 10-12%

1. introduction

COCOA POWDER is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate.  

2. Speciation of Alkalized cocoa powder

Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown to brown

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5
3) Moisture: 5% max.
4) Ash: 10% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative

 3. Packing

4. Image of cocoa powder

5. Introduction of my company