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Cocoa powder

Introduction                                                                                                                              

 

Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health. Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.

According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat. Alkalized powder has three alkalization ways — pre-alkalization, interim-alkalization and post-alkalization. It has strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, Alkalized cocoa powder can also be used in tobacco, pharmaceutical and other industries.

Function                                                                                                                                       

1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.

2. It has stimulant properties, similar to caffeine. Unlike caffeine theobromine does not affect the central nervous system.

3. It can also relax bronchi muscles in the lungs.

4. It can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight.

5. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.

Application                                                                                                                                     

1. Applied in food field, senna tea is widely used to treat constipation;

2. Applied in health product field, to be added into health products to relaxe the bowels;

3. Applied in pharmaceutical field, for the treatment of acute pancreatitis, bacillary dysentery and cholecystitis.

Specification                                                                                                                                 

Item		Standard	Result
Sensory Index	Color of powder	Light brown	Pass
	Color of Solution	Light brown	Pass
	Taste	Natural cocoa smell	Pass
Physical Chemistry Index	Moisture	≤ 4.5%	3.56%
	Fat Content	20-24%	20.66%
	Ash	≤ 8%	6.52%
	Fineness(Pass 200mesh sieve)	99.0-99.7% through 200 micron sieve	99.05%
	PH Value	5.2-5.8	5.46
Microbe Index	Total Plate Count	≤ 5000 cfu/g	1200cfu/g
	Coliform	≤ 30 MPN/100g	<30MPN/100g
	Yeast Count	≤ 30cfu/g	Negative
	Mould Count	≤ 200 cfu/g	50cfu/g
	Pathogenic Bacteria	Negative	Negative
Conclusion: Complied with the Standard

 

 

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