Name

European Cranberry Extract

Maker Compounds

5% Anthocianidine

Molecular Formula

 C27H31O15·Cl

Molecular Weight

 630

Test Method

 UV

Color

 Purple-red

Part Used

 Fruit

Appearance

Fine Powder

Ash Content

≤5%

Extract solvent

Ethanol & Water

Drying Method

Spray Dying

Partical Size

NLT100%Through 80 mesh

Loss on Drying

≤ 5.0%

Bulk Density

40-60g/100ml

Arsenic

≤2ppm

Lead

≤2ppm

Total Plate Count

≤1000cfu/g

Total yeast & Mold

≤100cfu/g