Cranberry Extract,China price supplier

food.com/product/search_keys-Cranberry-p1.html" target='_blank'>cranberry Extract

Botanical Sources: The berries fruit of Vaccinium Macrocarpon L.

Active Ingredient: OPC

Product appearance:  brown powder

Odor: Characteristic

Assay: UV 1%-35%

Loss On Drying: ≤ 5%

Sieve Analysis: ≥ 100 mesh

Heavy Metal: ≤ 10PPM

Total plate Count: ≤ 1000cfu/g

Yeas & Mold: ≤ 100cfu/g

E. Coil: Negative

Salmonella: Negative

Function:

1. Protect vision, strengthen cerebrovascular,

2. Prevention of cardiovascular disease, prevent arteriosclerosis;

3. Prevent blood clots forming.

Package: Enterprise standard. Cardboard drum or carton, 25kg/cardboarddrum (carton), 2.5kg/bag, double vacuum packing inside.

Storage: Store in cool & dry place, keep away from strong sunlight and heat.

Grade: Food Grade