| ≥1 piece |
Cardamom is a spice that can be used in many ways and is considered one of the most valuable spices. It is ideal for both sweet and savoury dishes. It is the "icing on the cake" of chocolate recipes and for Christmas cakes. Gives a delicate taste to game, pies and minced meat, rice, vegetables and legumes.
Roman Name: Elettaria cardamomum
| Value per 100 g | ||
| Energy (KJ/Kcal) | 1494/355 | g |
| Fat total | 6.7 | g |
| Satured | 0.4 | g |
| Carbohydrates | 57.2 | g |
| Sugar | 54.3 | g |
| Protein | 10.8 | g |
| Salt | 0.5 | g |
| Fiber | 11.3 | g |
| Pieces per case | Pieces per pallet |
| 4 | 4108 |