| ≥1 piece |
An aromatic herb native to the Mediterranean, the laurel goes well with different dishes, marinades, cooking grounds, sauces, veal, rabbit and beef, pasta, beans borlotti, pickles, appetizers.
Roman Name: Laurus nobilis
Value per 100 g | ||
Energy (KJ/Kcal) | 1477/353 | g |
Fat total | 8.4 | g |
Satured | 2.3 | g |
Carbohydrates | 48.6 | g |
Sugar | 48.1 | g |
Protein | 7.6 | g |
Salt | 0.05 | g |
Fiber | 26.3 | g |
Pieces per case | Pieces per pallet |
20 | 2700 |