| ≥1 piece |
Acerola Cherry Extract
Botanical Source:Malpighia glabra L.
CAS No. : 50-81-7
Part Used: Fruit
Specification: Vitamin C 17%, 25%
Molecular Formula: C6H8O6
Molecular Weight: 176.12
Description:
Acerola is a small tree that grows in dry areas of the Caribbean
and Central and South America. Now it is widely grown in Hainan island China. Traditionally, its fruit has been used to treat diarrhea, arthritis, fevers, and kidney, heart, and liver problems. Acerola
contains 10-50 times more vitamin C by weight than oranges. Other important substances found in acerola include bioflavonoids, magnesium, pantothenic acid and vitamin A.